Use for making candy centers.
	
Directions: Easy Cream Center: 1 lb. Dry Fondant, 2 T Milk or Whipping Cream, 6 T Butter or Margarine.  Warm liquid and butter on stove top. Stir the Dry Fondant into the mixture, then knead with your hands. Flavor and color as desired.
	
Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, soy, tree nuts.
	
Certified Kosher.