DAZZLING DRIP CAKE Nov 2018

DAZZLING DRIP CAKE — $69 — LIMIT 8 Registrations

Saturday, Nov 3, 2018

1:00 - 4:00 PM

Learn to adorn your buttercream cake with a beautiful drip affect. You’ll be able to add candy, shards of chocolate, meringues, or anything you might think of to put on your beautiful cake. Your cake will be provided.

SUPPLIES

• Plastic Work Mat

• Buttercream (recipe will be provided)
• 9” spatula
• 12” or 18” Disposable bags
• Colored chocolate of choice (or white chocolate and chocolate coloring)
• Gold Highlighter
• Small Decorator Brush Set

To bring from home

• Scissors
• Small containers to mix colors
• Anything you want to decorate with: Macarons, meringues, sprinkles, dragees, fresh edible flowers, royal or gum paste flowers, candy, fresh fruit, whatever you can imagine for your cake.
• Parchment paper
• Paper Towels
• Apron
• Gallon size Zip-Loc Bags for clean-up
• Glass bowl for melting chocolate
• Melting Pot - if you have one
• Damp cloth for clean-up

A minimum of 8 paid registrations is required for classes. In the event there are less, Class Fees will be refunded or Class will be rescheduled based on instructor’s availability. Please be sure to read the rest of the Cake Crafts Cancellation Policy statement.

Please be sure to use your correct email address so the class supply list can be emailed to you upon payment of class fee.

Students must be 16 years or older to register for this course. If a student is younger, they must obtain prior authorization from the class instructor AND have an adult PAID registrant with them.