Register using one of the following ways: Select
the "Pay Now" button which allows you to pay online
with your PayPal account, call us at (303-761-1522), come into
the shop, or print and complete the
Registration form and mail it to us with the appropriate fees.
Where needed, a SUPPLY LIST WILL BE FAXED OR EMAILED
Classes subject to change
When minimum enrollment is not met, classes may be cancelled
(This decision will be made one week prior to class date)
Cricut Demo -
Oct 2, 2010 (1p-3p)
$35
Class Is Open
Learn
how to use the newest cake decorating tool. With the Cricut, you
can cut out designs with ease and just place them on your cakes. Be
a part of this exciting new trend in decorating, and look like a
pro!
Flowers and
Cake Design
You will love decorating amazing
floral sprays in different mediums for your cakes in the Flowers
and Cake Design Course. Learn to make exquisite hand shaped
decorations in the Gum Paste and Fondant Course to complete your
training.
Course Book and Basic Supply Kit are included in the Class
fees. All Students will need an approved Work Mat and other
Material/Supplies required by the instructor which is found on
the class supply list which is obtained at the time of class
registration (most are emailed so be sure to include your email
address on registration material).
Cake
Decorating I - Decorating Basics Course
Learn the essentials for baking the perfect cake
and decorating it with colorful flowers, fancy borders and special
accents. Then follow up and enjoy learning floral arrangement in the
Flowers and Cake Design series.
Class is Open
$80 Course book and Supply Kit included
2010 - Sep 13,20,27, Oct 4- Mon (**CLASS IS FULL**)
2010 - Sep 16, 23, 30, Oct 7 - Thurs (**CLASS IS FULL**)
2011 - Jan 5,12,19,26
2011 - Jan 6,13,20,27
2011 - Mar 28,Apr 4,11,18
2011 - Mar 31,Apr 7,14,20,27
You will love decorating amazing floral sprays in
different mediums for your cakes in the Flowers and Cake Design
Course. Learn to make exquisite hand shaped decorations in the Gum
Paste and Fondant Course to complete your training.
Class Is Open
$80 Course book and Supply Kit included
2010 - Oct 11,18,25,Nov 1 - Mon
2010 - Oct 14,21,28,Nov 4 - Thurs
2011 - Feb 2, 9, 16, 23
2011 - Feb.3, 10, 17, 24
2011 - Apr 25, May 2, 9, 16
2011 - Apr 28, May 5,12,19
Cake
Decorating III - Gum Paste and Fondant Course
You will master the art of making hand-shaped
decorations, ruffled borders, and a bow cake top. Upon
completion of the Decorating Basics, Flowers & Cake Design, and
Gum Paste and Fondant Courses, you will be trained to venture
forward and create beautifully decorated cakes.
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Class Is Open
$80 Course book and Supply Kit included
2010 - Nov 8, 15, 22, 29 - Mon
2010 - Nov 11, 18, Dec 2, 9 - Thurs
2011 - Mar 2, 9, 16, 23
2011 - Mar 3, 10,17,24
2011 - May 23, Jun 6,13,20
2011 - May 26, Jun 2, 9, 16
Often shown on
award-winning cakes on the Food Network and celebrity wedding cakes
in magazines, these beautifully realistic flowers are rapidly
growing in popularity with brides and those who want a cake of
distinction. In our classes, you will learn how to make a variety of
exquisite flowers from a true master of this art, Helen Sembra.
(SUPPLY LIST WILL BE FAXED OR EMAILED)
Gumpaste Flower courses fill up fast, so
don't miss signing up for classes now.
Gumpaste Flowers
Beginner Course I
You will learn how to make a variety of exquisite
flowers from a true master of this art, Helen Sembra. Final class
project is a nosegay made of roses, sweet peas, apple blossoms,
primroses, forget-me-not's, violets and carnations.
Class Is Open
2010 - Sep 15, 22, 29, Oct 5 - Wed
2011 - Jan 3,10,17,24 - Mon
Bring a favorite coffee mug to the last class to
fill with orchids, chrysanthemums, pansies, stephanotis, lilies,
daffodils and tulips you make in Course II.
Class Is Open
2010 - Oct 11, 18 ,25, Nov 1 - Mon
2011 - Jan 31, Feb 7, 14, 21 - Mon
Students learn how to make alstroemeria,
azalea, arum lilies, phalaenopsis orchids, poppies, ivy vine and
leaves. Bring choice of container for "planting".
Class Is Open
2010 - Nov 10, 17, 24, Dec 1 - Wed
2011 - Feb 28, Mar 7, 14, 21 - Mon
This versatile icing is often
used to put the delicate artistic touches on a cake. In this
hands-on class, some of the techniques you will learn include the
art of making brush embroidery, extensions, lattice, lace points and
wings.
Register using one of the following ways: Select the "Pay Now"
button which allows you to pay online with your PayPal account, call
us at (303-761-1522), come into the shop, or print and complete the
Registration form and mail it to us with the appropriate fees.
Petit Fours refer to any bite-sized sweet presented at the end of a
meal. They're usually tiny, beautifully iced cakes. The origin of
these bite-sized cakes can be traced to the lavish 18th century
court of Marie Antoinette. Luckily you need not be royalty to enjoy
Petit Fours, for they are an affordable luxury and will make all
occasions more memorable and special. Join Helen in this demo class
as she prepares an infinite variety of shapes, flavors and
decorations to dress these little cakes up for a tea party, a bridal
shower, or an elegant luncheon.
If you'd like to know how to make candy this is the class for you.
In this demo class you will learn how to make molded chocolates,
lollipops, filled bon bons, barks, fudge, chocolate covered popcorn
and patterns on chocolate using candy transfers. Students take home
samples.
SugarVeil® Confectionery Icing is a new innovative icing that lets
both home and professional chefs create spectacular 4-star
restaurant caliber decorations, without complicated techniques or
tools. Helen will show how to do many things with this icing you
thought were impossible with other products, like putting elegant
finishing touches on your desserts with flexible lace, bows,
ribbons, pearls and more. This innovative and tasty decorating icing
is nice and white like royal icing but tastes much better - not too
sweet, and completely neutral so you can flavor as you wish and it
is exceptionally flexible. Class will be part hands-on and part
demo.
Great for showers, weddings, tea-parties, birthdays and any occasion
you want to make special. Come see what beautiful delights can be
made with these individual serving sized cakes. You will be amazed.
A pre-baked gingerbread house kit will be provided for each student.
With Helen's guidance, the class will assemble and decorate the
house in their own distinct styles. The last half hour of the class
Helen will demonstrate how to decorate a large 3-D gingerbread tree
to compliment the house or be displayed on its own as a centerpiece.
Learn how to make cookies as pretty as the ones you see in
magazines. You will use smooth flow icings, edible sparkle glitters,
shiny powder dusts, spray colors, edible pears, dragees, coarse and
sanding sugars, and more.
Register using one of the following ways: Select the "Pay Now"
button which allows you to pay online with your PayPal account, call
us at (303-761-1522), come into the shop, or print and complete the
Registration form and mail it to us with the appropriate fees.
Pulled sugar flowers, ribbons, etc., are the most
recognized and replicated creations in sugar work. They are also the
most beautiful. The sugar-pulled flowers can be used for decorations
on cakes, tortes, desserts, or to highlight a dessert cart. A
satin-like finish can also enhance the surface of the flower petals.
In this demo class, the rose, lily, leaves, ribbons, etc., will be
covered.
Brush embroidery is an
Australian technique in which designs are piped on the cake and then
smoothed with a damp paintbrush to give the semblance of embroidery.
It is an ideal method for duplicating the lace of a bride's dress on
a wedding cake and looks exquisite white on white. However, it shows
up more effectively where there is a contrast between cake color and
'embroidery', e.g., white on a colored background. In this hands-on
class, you will complete and take home plaques with your samples.
If you'd like to know how to
make your sweetheart candy, this is the class for you. In this demo
with some hands-on class you will learn how to make molded
chocolates, lollipops, filled bon bons, barks, fudge, and other fun
things including patterns on chocolate using candy transfers.
Students take home yummy samples.
DEMO CLASS
( WE RECOMMEND THAT YOU BRING PAPER AND PEN FOR
TAKING NOTES.)
Learn the art of modeling with marzipan in this hands-on class.
Figure modeling, cute animals, vegetables and fruits allows for a
unique style of cake decoration that can be used as a novelty cake
topper or a candy gift box. Once we have opened the door to this new
dimension of cake decoration, you will add your own expressions and
give each piece individual flair. Students will take home finished
projects.
No doubt about it - fondant is
in! This class will include cake coverage, extensions, embossing,
ruffling, crimping, tucking, stenciling, painting and much more.
Register using one of the following ways: Select the "Pay Now"
button which allows you to pay online with your PayPal account, call
us at (303-761-1522), come into the shop, or print and complete the
Registration form and mail it to us with the appropriate fees.
In this two session
class, each student will make a three-tiered wedding cake using
un-iced cakes they bring to class. Some of the subjects covered in
class will include how to calculate the amount of cake you will
need, basics of wedding cake baking, different types of icing,
fillings, freezing cakes, what can be done ahead of time, what has
to be done at the last minute and various ways to assemble and
transport a wedding cake. In a second session, students will be
shown proper icing of a cake with buttercream icing and several
decorating techniques. Students take home their personalized wedding
cake at end of the second session. An advanced knowledge of cake
decorating is required for this class.
(DECORATING SUPPLIES ARE TO BE BROUGHT BY STUDENTS TO COMPLETE
THEIR CAKES) A SUPPLY LIST WILL BE FAXED OR
MAILED.
THIS IS A HANDS ON CLASS
Class Is Open
2011 - Apr 2 (1p-2:30p) - Sat AND Apr 9 - (1p-4:30p)
This cake style is sometimes referred
to as 'mad hatter cake', whimsical cake, tilted cake or slanted
cakes. This technique is a fun optical illusion that makes your cake
appear topsy-turvy. In this demo class, a 3-tiered topsy-turvy
stacked cake will be assembled, decorated in numerous methods and
decorating techniques, including fondant, Buttercream, appliqué, and
piping. Cake will be served at the conclusion of the class.
CLASS CANCELLATION
POLICY Classes have a
tendency to fill up fast.
Register as soon as possible as classes must be planned for,
instructor(s) booked and guaranteed their hours, materials ordered and
classroom set up. Due to this, we have new policies on reservations and
cancellations. Registration may be made in person, made with your PayPal
account, made over the phone or by mailing in the registration form
available through this and other registration form links.
Our POLICY is that CLASS FEES ARE DUE WITH REGISTRATION. If you want to
register over the phone or for several classes we will accept your
credit card number for your class fees and charge each at that time.
ONLY PAYMENT AT THE TIME OF REGISTRATION GUARANTEES YOU A PLACE IN THE
CLASS. If you reserve a class space, and someone else pays for a spot,
you may be bumped off of the reserved space and put on the wait list for
the class. It is better to pay and guarantee a space in the classes. (If
you fail to show for a class or cancel without a 15 day notice, your
credit card number will be charged for the class fee and there is NO
REFUNDS. We have to do that as we order supplies and book our instructor
when you register for a class. No full refund will be given after the
15th before the class start date. From 15 to 11 days before the class,
you will be able to apply the dollar amount paid for the class to any
future class, or receive a store credit for the amount (no change will
be given back from amount paid that is put on your store credit ? it is
a one time opportunity to spend the class fee).
We accept cash, PAYPAL, Visa, MasterCard, American Express and Discover.
It is best to register by phone or via our website so you can be assured
of a space. We can not be responsible for late registrations sent in the
mail. You may register by mail, but do so with ample time for the mail
to arrive and it is not a bad idea to call in to let us know it is
mailed so we can tentatively reserve you a spot. "REGISTRATION and FEES
MUST be received NO LATER THAN 10 DAYS PRIOR TO CLASS DATE. When PayPal
is used to register for a class, class space is not guaranteed when you
pay for the class with 10 or less days before the of the class start
date; when you do so, you must call in and make sure the class was not
full at the time when you used your PayPal account.
Once we pass the date 10 days from the class start date, NO REFUND OF
ANY KIND WILL BE GIVEN. Without a 10 day notice class fees are
non-refundable and non-transferable. To drop out of a class and receive
a FULL refund, notice must be given no later than 15 days prior to class
date. The only exception is if your class has been cancelled. " If a
class does not have the required minimum amount of students registered
and fees paid by 10 days prior to date of the class, the class will be
cancelled. Class fees will be refunded in full. If the class description
states that supplies are needed, a list of the supplies will be mailed
or faxed to you. Some items on the list may be household items you
likely will already have and some items will need to be purchased. Most
items that need to be purchased are available at our store.
PLEASE NOTE: WE MAKE EVERY EFFORT POSSIBLE TO GET YOU THE NECESSARY
CLASS SUPPLY LIST(S) FOR EACH CLASS. SOMETIMES YOUR NAME MAY SLIP BY US
AND WE MAY MISS GETTING IT TO YOU. IT IS YOUR RESPONSIBILITY TO SECURE
THE CLASS SUPPLY LIST AND BE PREPARED FOR EACH CLASS. WE CAN GET YOU THE
SUPPLY LISTS THE FOLLOWING WAYS; MAIL, EMAIL, YOU MAY PICK THEM UP AT
THE STORE, AND IN SOME CASES THEY MAY BE FAXED TO YOU. KEEP TRACK OF
YOUR CLASSES AND MAKE SURE YOU HAVE THE NECESSARY CLASS SUPPLY LIST(S).
THEREFORE, IF YOU HAVE NOT RECEIVED YOUR SUPPLY LIST WITHIN 4 DAYS OF
CLASS DATE, PLEASE CALL OUR STORE AT 303-761-1522.
Classes for Young Students
This class season, Cake Crafts is offering classes for young students.
These classes are for serious young students only. Students who are
disruptive, not prepared for classes will be ask to leave without refund
of class fees.
Family members (including babies and children) and friends are not
allowed in the classroom during classes. As a courtesy and with respect
for the instructor and fellow students, cell phones are not allowed in
class. Please give out the phone number of the store (303-761-1522) as a
contact number in case of an emergency.
CLASS POLICY AGREEMENTS YOU MAKE WHEN YOU REGISTER;
1) YOU AGREE TO THE ABOVE POLICIES
2) YOU AGREE TO PARK ON THE STREETS AROUND CAKE CRAFTS DURING OPEN HOURS
OF THE BUSINESS AND NOT IN PRIMARY CUSTOMER PARKING AREAS
3) YOU AGREE TO COME ON TIME AND BE PREPARED
4) YOU AGREE NOT TO USE YOUR CELL PHONE IN THE CLASS AT ANY TIME, NOT TO
USE CAMERAS, VIDEO EQUIPMENT, RECORDING EQUIPMENT, AND WILL NOT TRANSMIT
ANY MATERIAL FROM THE CLASSROOM
5) YOU AGREE NOT TO BORROW OR TAKE SUPPLIES FROM THE INSTRUCTORS OR
OTHER STUDENTS WITHOUT THEIR PERMISSION AND IF YOU ARE PERMITTED TO DO
SO, YOU WILL RETURN THEM AT THE END OF USE, BEFORE THE END OF CLASS
6) YOU AGREE TO KEEP FROM BEING A DISRUPTION IN THE CLASS BY TALKING
DURING INSTRUCTOR TRAINING
7) YOU AGREE NOT TO PROMOTE YOUR BUSINESS TO STUDENTS OR CUSTOMERS OF
CAKE CRAFTS; AND NOT TO PRESENT PLACES TO PURCHASE MATERIAL AT DISCOUNT
RATES WHILE IN THE CLASSROOM (ie; share where to buy class supplies
online or anywhere else that will be in conflict with the retail
business of Cake Crafts).
Failure to follow any of these agreements will result in immediate
rejection from the class without refund of any kind.
Register using one of the following ways: Select the "Pay Now"
button which allows you to pay online with your PayPal account, call
us at (303-761-1522), come into the shop, or print and complete the
Registration form and mail it to us with the appropriate fees.
