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   Cake Crafts - Cake Decorating & Candy Making Supplies
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CLASS SCHEDULE
FOR
2010 - 2011

You Have Several Ways to Register for Classes

Register using one of the following ways:
   Select the "Pay Now" button which allows you to pay online       with your PayPal account, call us at (303-761-1522),
come into the shop, or print and complete the Registration form and mail it to us with the appropriate fees.

AIR BRUSHING ·  BRUSH EMBROIDERY ·  BUTTERCREAM FLOWERS ·  CAKE DECORATING · 
CANDY MAKING ·  CHOCO-PAN ©  ·  CUPCAKES ·  FONDANT TECHNIQUES · 
GINGERBREAD HOUSE & TREE DECORATING ·  GUMPASTE FLOWERS · 
HOLIDAY COOKIES DECORATING ·  MARZIPAN ANIMAL, FRUIT & FIGURE MODELING · 
PETIT FOURS  ·  PULLED SUGAR ·  SPRING/EASTER COOKIE ARRANGEMENTS  ·  SUGARVEIL® ·  THE ART OF ROYAL ICING  ·  TOPSY-TURVY CAKE  ·  VALENTINE CANDY MAKING  ·  WEDDING CAKES ·  3-D GUMPASTE ·  3-D SUGAR EGG I & II ·  SUMMER CLASSES · 
CLASS POLICIES ·  CLASS CANCELLATION POLICY ·  FAQs


Where needed, a SUPPLY LIST WILL BE FAXED OR EMAILED
Classes subject to change

When minimum enrollment is not met, classes may be cancelled
(This decision will be made one week prior to class date)


Cricut Demo - Oct 2, 2010 (1p-3p)

$35

Class Is Open
Learn how to use the newest cake decorating tool.  With the Cricut, you can cut out designs with ease and just place them on your cakes.  Be a part of this exciting new trend in decorating, and look like a pro!
   
Flowers and
Cake Design

You will love decorating amazing floral sprays in different mediums for your cakes in the Flowers and Cake Design Course. Learn to make exquisite hand shaped decorations in the Gum Paste and Fondant Course to complete your training.

2010 - Aug 17, 24, 31, Sep 7   Tue

2010 - Aug 18, 25, Sep 1, 8   Wed


Classes: 7-9pm

Pay or Register Now $70.00
Register Form

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CAKE DECORATING

Course Book and Basic Supply Kit are included in the Class fees. All Students will need an approved Work Mat and other Material/Supplies required by the instructor which is found on the class supply list which is obtained at the time of class registration (most are emailed so be sure to include your email address on registration material).

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Cake
Decorating I - Decorating Basics Course

Learn the essentials for baking the perfect cake and decorating it with colorful flowers, fancy borders and special accents. Then follow up and enjoy learning floral arrangement in the Flowers and Cake Design series.


Class is Open

$80 Course book and Supply Kit included

2010 - Sep 13,20,27, Oct 4- Mon (**CLASS IS FULL**)

2010 - Sep 16, 23, 30, Oct 7 - Thurs (**CLASS IS FULL**)

2011 - Jan 5,12,19,26

2011 - Jan 6,13,20,27

2011 - Mar 28,Apr 4,11,18
2011 - Mar 31,Apr 7,14,20,27

Classes: 7-9pm


Pay or Register Now $80.00

Register Form

Cake
Decorating II
- Flowers and Cake Design

You will love decorating amazing floral sprays in different mediums for your cakes in the Flowers and Cake Design Course.  Learn to make exquisite hand shaped decorations in the Gum Paste and Fondant Course to complete your training.

Class Is Open

$80 Course book and Supply Kit included

2010 - Oct 11,18,25,Nov 1 - Mon


2010 - Oct 14,21,28,Nov 4 - Thurs

2011 - Feb 2, 9, 16, 23
2011 - Feb.3, 10, 17, 24

2011 - Apr 25, May 2, 9, 16
2011 - Apr 28, May 5,12,19

Classes: 7-9pm

Pay or Register Now $80.00
Register Form
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Cake
Decorating III - Gum Paste and Fondant Course

You will master the art of making hand-shaped decorations, ruffled borders, and a bow cake top.  Upon completion of the Decorating Basics, Flowers & Cake Design, and Gum Paste and Fondant Courses, you will be trained to venture forward and create beautifully decorated cakes.

Class Is Open

$80 Course book and Supply Kit included


2010 - Nov 8, 15, 22, 29 - Mon
2010 - Nov 11, 18, Dec  2, 9 - Thurs

2011 - Mar  2, 9, 16, 23
2011 - Mar  3, 10,17,24

2011 - May 23, Jun 6,13,20
2011 - May 26, Jun 2, 9, 16

Classes: 7-9pm

Pay or Register Now $80.00
Register Form

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Air Brush Techniques

Airbrush cakes are becoming very popular! Every time I turn it to the Food Network there is some pastry chef on there wielding an airbrush...my favorite is the Ace of Cakes (that Duff guy is hilarious!).
What's amazing about these cakes is how absolutely gorgeous they turn out! A simple cake with white icing of fondant can turn into a rainbow of expertly applied gradients with a flick of an airbrush - or, a 3D cake can be made to look as real as real - or, a wedding cake can be decorated with hundreds of intricate flowers and vines... all with an airbrush...
Painting cakes with an airbrush is really not that tough - mostly, you just need to know the tricks to making edible paint, the rest is just regular airbrush painting - except on a cake!

Class Is Open

2010 - Sep 25 - Sat

2011 - Jun 11

This Sat demo class is from 1 -4 pm

Pay or Register Now $45.00

Register Form
GUMPASTE FLOWERS
Often shown on award-winning cakes on the Food Network and celebrity wedding cakes in magazines, these beautifully realistic flowers are rapidly growing in popularity with brides and those who want a cake of distinction. In our classes, you will learn how to make a variety of exquisite flowers from a true master of this art, Helen Sembra.                  
(SUPPLY LIST WILL BE FAXED OR EMAILED)
Gumpaste Flower courses fill up fast, so don't miss signing up for classes now.

Gumpaste Flowers
Beginner Course I

You will learn how to make a variety of exquisite flowers from a true master of this art, Helen Sembra. Final class project is a nosegay made of roses, sweet peas, apple blossoms, primroses, forget-me-not's, violets and carnations.
Class Is Open

2010 - Sep 15, 22, 29, Oct 5 - Wed
2011 - Jan 3,10,17,24  - Mon

2011 - Mar 30,Apr 6,13,20

Classes: 7-9pm

Pay or Register Now $80.00 +supplies

Register Form

Gumpaste Flowers Intermediate Course II

Bring a favorite coffee mug to the last class to fill with orchids, chrysanthemums, pansies, stephanotis, lilies, daffodils and tulips you make in Course II.
Class Is Open

2010 - Oct 11, 18 ,25, Nov 1 - Mon
2011 - Jan 31, Feb 7, 14, 21 - Mon

2011 - Apr 27, May 4, 11, 18

Classes: 7-9pm

Pay or Register Now $80.00 +supplies
Register Form

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Gumpaste Flowers Advanced Course III Students learn how to make alstroemeria, azalea, arum lilies, phalaenopsis orchids, poppies, ivy vine and leaves. Bring choice of container for "planting".
Class Is Open

2010 - Nov 10, 17, 24, Dec 1 - Wed
2011 - Feb 28, Mar 7, 14, 21 - Mon

2011 - May 25, Jun 1, 8, 15

Classes: 7-9pm

Pay or Register Now $80.00 +supplies

Register Form

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THE ART OF ROYAL ICING
This versatile icing is often used to put the delicate artistic touches on a cake. In this hands-on class, some of the techniques you will learn include the art of making brush embroidery, extensions, lattice, lace points and wings.
(A SUPPLY LIST WILL BE FAXED OR MAILED)
Class Is Open

2011 - Jan 8 - Sat                         1-4 pm

Pay or Register Now $40.00 + supplies
Register Form


Register using one of the following ways:
Select the "Pay Now" button which allows you to pay online with your PayPal account, call us at (303-761-1522), come into the shop, or print and complete the Registration form and mail it to us with the appropriate fees.

AIR BRUSHING ·  BRUSH EMBROIDERY ·  BUTTERCREAM FLOWERS ·  CAKE DECORATING · 
CANDY MAKING ·  CHOCO-PAN ©  ·  CUPCAKES ·  FONDANT TECHNIQUES · 
GINGERBREAD HOUSE & TREE DECORATING ·  GUMPASTE FLOWERS · 
HOLIDAY COOKIES DECORATING ·  MARZIPAN ANIMAL, FRUIT & FIGURE MODELING · 
PETIT FOURS  ·  PULLED SUGAR ·  SPRING/EASTER COOKIE ARRANGEMENTS  ·  SUGARVEIL® ·  THE ART OF ROYAL ICING  ·  TOPSY-TURVY CAKE  ·  VALENTINE CANDY MAKING  ·  WEDDING CAKES ·  3-D GUMPASTE ·  3-D SUGAR EGG I & II ·  SUMMER CLASSES · 
CLASS POLICIES ·  CLASS CANCELLATION POLICY ·  FAQs
PETIT FOURS
Petit Fours refer to any bite-sized sweet presented at the end of a meal. They're usually tiny, beautifully iced cakes. The origin of these bite-sized cakes can be traced to the lavish 18th century court of Marie Antoinette. Luckily you need not be royalty to enjoy Petit Fours, for they are an affordable luxury and will make all occasions more memorable and special. Join Helen in this demo class as she prepares an infinite variety of shapes, flavors and decorations to dress these little cakes up for a tea party, a bridal shower, or an elegant luncheon.
DEMO CLASS
Class Is Open
2010 - Nov 20 - Sat                         1-4 pm
Pay or Register Now $45.00
Register Form

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CANDY MAKING
If you'd like to know how to make candy this is the class for you. In this demo class you will learn how to make molded chocolates, lollipops, filled bon bons, barks, fudge, chocolate covered popcorn and patterns on chocolate using candy transfers. Students take home samples.
DEMO CLASS
Class Is Open
2010 - Nov 6 - Sat                        11-4 pm
Pay or Register Now $40.00
Register Form

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SUGARVEIL®
SugarVeil® Confectionery Icing is a new innovative icing that lets both home and professional chefs create spectacular 4-star restaurant caliber decorations, without complicated techniques or tools. Helen will show how to do many things with this icing you thought were impossible with other products, like putting elegant finishing touches on your desserts with flexible lace, bows, ribbons, pearls and more. This innovative and tasty decorating icing is nice and white like royal icing but tastes much better - not too sweet, and completely neutral so you can flavor as you wish and it is exceptionally flexible. Class will be part hands-on and part demo.
(SUPPLY LIST WILL BE FAXED OR MAILED.)
Class Is Open
2010 - Oct 23 - Sat                           1-4 pm
Pay or Register Now $45.00 +supplies
Register Form

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CUPCAKES
Great for showers, weddings, tea-parties, birthdays and any occasion you want to make special. Come see what beautiful delights can be made with these individual serving sized cakes. You will be amazed.
DEMO CLASS
Class Is Open
2010 - Oct 9 - Sat                           1-4 pm
Pay or Register Now $35.00
Register Form

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GINGERBREAD HOUSE
& TREE DECORATING
A pre-baked gingerbread house kit will be provided for each student. With Helen's guidance, the class will assemble and decorate the house in their own distinct styles. The last half hour of the class Helen will demonstrate how to decorate a large 3-D gingerbread tree to compliment the house or be displayed on its own as a centerpiece.
(Some supplies will need to be brought from home)

Class Is Open

2010 - Dec 4 - Sat                         1-4 pm
Pay or Register Now $50.00
Register Form

HOLIDAY COOKIES DECORATING
Learn how to make cookies as pretty as the ones you see in magazines. You will use smooth flow icings, edible sparkle glitters, shiny powder dusts, spray colors, edible pears, dragees, coarse and sanding sugars, and more.
DEMO CLASS
Class Is Open
2010 - Dec 11 - Sat                           1-4 pm
Pay or Register Now $40.00 +supplies
Register Form

Top of Page

Register using one of the following ways:
Select the "Pay Now" button which allows you to pay online with your PayPal account, call us at (303-761-1522), come into the shop, or print and complete the Registration form and mail it to us with the appropriate fees.

BRUSH EMBROIDERY ·  BUTTERCREAM FLOWERS ·  CAKE DECORATING · 
CANDY MAKING ·  CHOCO-PAN ©  ·  CUPCAKES ·  FONDANT TECHNIQUES · 
GINGERBREAD HOUSE & TREE DECORATING ·  GUMPASTE FLOWERS · 
HOLIDAY COOKIES DECORATING ·  MARZIPAN ANIMAL, FRUIT & FIGURE MODELING · 
PETIT FOURS  ·  PULLED SUGAR ·  SPRING/EASTER COOKIE ARRANGEMENTS  ·  SUGARVEIL® ·  THE ART OF ROYAL ICING  ·  TOPSY-TURVY CAKE  ·  VALENTINE CANDY MAKING  ·  WEDDING CAKES ·  3-D GUMPASTE ·  3-D SUGAR EGG I & II ·  SUMMER CLASSES · 
CLASS POLICIES ·  CLASS CANCELLATION POLICY ·  FAQs
BLOWN & PULLED SUGAR
Pulled sugar flowers, ribbons, etc., are the most recognized and replicated creations in sugar work. They are also the most beautiful. The sugar-pulled flowers can be used for decorations on cakes, tortes, desserts, or to highlight a dessert cart. A satin-like finish can also enhance the surface of the flower petals. In this demo class, the rose, lily, leaves, ribbons, etc., will be covered.
DEMO CLASS
Class Is Open

2010 - Sep 18 - Sat, 1-4 pm

Pay or Resister Now - $50

Register Form

BRUSH EMBROIDERY
Brush embroidery is an Australian technique in which designs are piped on the cake and then smoothed with a damp paintbrush to give the semblance of embroidery. It is an ideal method for duplicating the lace of a bride's dress on a wedding cake and looks exquisite white on white. However, it shows up more effectively where there is a contrast between cake color and 'embroidery', e.g., white on a colored background. In this hands-on class, you will complete and take home plaques with your samples.
--HANDS ON CLASS--
Class Is Open
2011 - Jan 22 - Sat                         1-4 pm
Pay or Register Now $45.00 +supplies
Register Form

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VALENTINE CANDY MAKING
If you'd like to know how to make your sweetheart candy, this is the class for you. In this demo with some hands-on class you will learn how to make molded chocolates, lollipops, filled bon bons, barks, fudge, and other fun things including patterns on chocolate using candy transfers. Students take home yummy samples.
DEMO CLASS
( WE RECOMMEND THAT YOU BRING PAPER AND PEN FOR TAKING NOTES.)

Class Is Open

2011 - Jan 29 - Sat                           1-4 pm
Pay or Register Now $45.00
Register Form


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MARZIPAN ANIMAL, FRUIT
& FIGURE MODELING
Learn the art of modeling with marzipan in this hands-on class. Figure modeling, cute animals, vegetables and fruits allows for a unique style of cake decoration that can be used as a novelty cake topper or a candy gift box. Once we have opened the door to this new dimension of cake decoration, you will add your own expressions and give each piece individual flair. Students will take home finished projects.
HANDS ON CLASS
Class Is Open
2011 - Mar 5 - Sat                        1-4 pm
Pay or Register Now $40.00 +supplies
Register Form

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FONDANT TECHNIQUES
No doubt about it - fondant is in! This class will include cake coverage, extensions, embossing, ruffling, crimping, tucking, stenciling, painting and much more.
CLASS WILL BE PART DEMO AND PART HANDS-ON.

Class Is Open

2011 - Feb 19 - Sat, 1-4 pm

2011 - May 14 - Sat, 1-4 pm

Pay or Register Now $45.00 +supplies
Register Form
Top of Page

Register using one of the following ways:
Select the "Pay Now" button which allows you to pay online with your PayPal account, call us at (303-761-1522), come into the shop, or print and complete the Registration form and mail it to us with the appropriate fees.

AIR BRUSHING ·  BRUSH EMBROIDERY ·  BUTTERCREAM FLOWERS ·  CAKE DECORATING · 
CANDY MAKING ·  CHOCO-PAN ©  ·  CUPCAKES ·  FONDANT TECHNIQUES · 
GINGERBREAD HOUSE & TREE DECORATING ·  GUMPASTE FLOWERS · 
HOLIDAY COOKIES DECORATING ·  MARZIPAN ANIMAL, FRUIT & FIGURE MODELING · 
PETIT FOURS  ·  PULLED SUGAR ·  SPRING/EASTER COOKIE ARRANGEMENTS  ·  SUGARVEIL® ·  THE ART OF ROYAL ICING  ·  TOPSY-TURVY CAKE  ·  VALENTINE CANDY MAKING  ·  WEDDING CAKES ·  3-D GUMPASTE ·  3-D SUGAR EGG I & II ·  SUMMER CLASSES · 
CLASS POLICIES ·  CLASS CANCELLATION POLICY ·  FAQs
WEDDING CAKES I & II
In this two session class, each student will make a three-tiered wedding cake using un-iced cakes they bring to class. Some of the subjects covered in class will include how to calculate the amount of cake you will need, basics of wedding cake baking, different types of icing, fillings, freezing cakes, what can be done ahead of time, what has to be done at the last minute and various ways to assemble and transport a wedding cake. In a second session, students will be shown proper icing of a cake with buttercream icing and several decorating techniques. Students take home their personalized wedding cake at end of the second session. An advanced knowledge of cake decorating is required for this class.
(DECORATING SUPPLIES ARE TO BE BROUGHT BY STUDENTS TO
COMPLETE THEIR CAKES)

   A SUPPLY LIST WILL BE FAXED OR MAILED.
THIS IS A HANDS ON CLASS
Class Is Open

2011 - Apr 2 (1p-2:30p) - Sat AND Apr 9 - (1p-4:30p)        

Pay or Register Now $100.00
Register Form

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CHOCO-PAN©
Choco-Pan© is a revolutionary alternative to the rolled fondant icing. The unique white chocolate flavor and silky texture make Choco-Pan© the perfect choice for your decoration needs. In class, learn to model with hands-on and witness the covering and complete decoration of a cake with Choco-Pan©
HANDS ON CLASS

 

Class Is Open

2011 - Mar 19, - Sat; May 28 - Sat 1-4 pm
Pay or Register Now $45.00 +supplies
Register Form

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TOPSY-TURVY CAKE
This cake style is sometimes referred to as 'mad hatter cake', whimsical cake, tilted cake or slanted cakes. This technique is a fun optical illusion that makes your cake appear topsy-turvy. In this demo class, a 3-tiered topsy-turvy stacked cake will be assembled, decorated in numerous methods and decorating techniques, including fondant, Buttercream, appliqué, and piping. Cake will be served at the conclusion of the class.
DEMO CLASS
Class Is Open
2011 - April 30 - Sat                       1-4 pm
Pay or Register Now $40.00
Register Form

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CLASS CANCELLATION POLICY
Classes have a tendency to fill up fast.

Register as soon as possible as classes must be planned for, instructor(s) booked and guaranteed their hours, materials ordered and classroom set up. Due to this, we have new policies on reservations and cancellations. Registration may be made in person, made with your PayPal account, made over the phone or by mailing in the registration form available through this and other registration form links.

Our POLICY is that CLASS FEES ARE DUE WITH REGISTRATION. If you want to register over the phone or for several classes we will accept your credit card number for your class fees and charge each at that time. ONLY PAYMENT AT THE TIME OF REGISTRATION GUARANTEES YOU A PLACE IN THE CLASS. If you reserve a class space, and someone else pays for a spot, you may be bumped off of the reserved space and put on the wait list for the class. It is better to pay and guarantee a space in the classes. (If you fail to show for a class or cancel without a 15 day notice, your credit card number will be charged for the class fee and there is NO REFUNDS. We have to do that as we order supplies and book our instructor when you register for a class. No full refund will be given after the 15th before the class start date. From 15 to 11 days before the class, you will be able to apply the dollar amount paid for the class to any future class, or receive a store credit for the amount (no change will be given back from amount paid that is put on your store credit ? it is a one time opportunity to spend the class fee).

We accept cash, PAYPAL, Visa, MasterCard, American Express and Discover. It is best to register by phone or via our website so you can be assured of a space. We can not be responsible for late registrations sent in the mail. You may register by mail, but do so with ample time for the mail to arrive and it is not a bad idea to call in to let us know it is mailed so we can tentatively reserve you a spot. "REGISTRATION and FEES MUST be received NO LATER THAN 10 DAYS PRIOR TO CLASS DATE. When PayPal is used to register for a class, class space is not guaranteed when you pay for the class with 10 or less days before the of the class start date; when you do so, you must call in and make sure the class was not full at the time when you used your PayPal account.

Once we pass the date 10 days from the class start date, NO REFUND OF ANY KIND WILL BE GIVEN. Without a 10 day notice class fees are non-refundable and non-transferable. To drop out of a class and receive a FULL refund, notice must be given no later than 15 days prior to class date. The only exception is if your class has been cancelled. " If a class does not have the required minimum amount of students registered and fees paid by 10 days prior to date of the class, the class will be cancelled. Class fees will be refunded in full. If the class description states that supplies are needed, a list of the supplies will be mailed or faxed to you. Some items on the list may be household items you likely will already have and some items will need to be purchased. Most items that need to be purchased are available at our store.

PLEASE NOTE: WE MAKE EVERY EFFORT POSSIBLE TO GET YOU THE NECESSARY CLASS SUPPLY LIST(S) FOR EACH CLASS. SOMETIMES YOUR NAME MAY SLIP BY US AND WE MAY MISS GETTING IT TO YOU. IT IS YOUR RESPONSIBILITY TO SECURE THE CLASS SUPPLY LIST AND BE PREPARED FOR EACH CLASS. WE CAN GET YOU THE SUPPLY LISTS THE FOLLOWING WAYS; MAIL, EMAIL, YOU MAY PICK THEM UP AT THE STORE, AND IN SOME CASES THEY MAY BE FAXED TO YOU. KEEP TRACK OF YOUR CLASSES AND MAKE SURE YOU HAVE THE NECESSARY CLASS SUPPLY LIST(S). THEREFORE, IF YOU HAVE NOT RECEIVED YOUR SUPPLY LIST WITHIN 4 DAYS OF CLASS DATE, PLEASE CALL OUR STORE AT 303-761-1522.

Classes for Young Students

This class season, Cake Crafts is offering classes for young students. These classes are for serious young students only. Students who are disruptive, not prepared for classes will be ask to leave without refund of class fees.

Family members (including babies and children) and friends are not allowed in the classroom during classes. As a courtesy and with respect for the instructor and fellow students, cell phones are not allowed in class. Please give out the phone number of the store (303-761-1522) as a contact number in case of an emergency.

CLASS POLICY AGREEMENTS YOU MAKE WHEN YOU REGISTER;


1) YOU AGREE TO THE ABOVE POLICIES

2) YOU AGREE TO PARK ON THE STREETS AROUND CAKE CRAFTS DURING OPEN HOURS OF THE BUSINESS AND NOT IN PRIMARY CUSTOMER PARKING AREAS

3) YOU AGREE TO COME ON TIME AND BE PREPARED

4) YOU AGREE NOT TO USE YOUR CELL PHONE IN THE CLASS AT ANY TIME, NOT TO USE CAMERAS, VIDEO EQUIPMENT, RECORDING EQUIPMENT, AND WILL NOT TRANSMIT ANY MATERIAL FROM THE CLASSROOM

5) YOU AGREE NOT TO BORROW OR TAKE SUPPLIES FROM THE INSTRUCTORS OR OTHER STUDENTS WITHOUT THEIR PERMISSION AND IF YOU ARE PERMITTED TO DO SO, YOU WILL RETURN THEM AT THE END OF USE, BEFORE THE END OF CLASS

6) YOU AGREE TO KEEP FROM BEING A DISRUPTION IN THE CLASS BY TALKING DURING INSTRUCTOR TRAINING
7) YOU AGREE NOT TO PROMOTE YOUR BUSINESS TO STUDENTS OR CUSTOMERS OF CAKE CRAFTS; AND NOT TO PRESENT PLACES TO PURCHASE MATERIAL AT DISCOUNT RATES WHILE IN THE CLASSROOM (ie; share where to buy class supplies online or anywhere else that will be in conflict with the retail business of Cake Crafts).

Failure to follow any of these agreements will result in immediate rejection from the class without refund of any kind.


Register using one of the following ways:
Select the "Pay Now" button which allows you to pay online with your PayPal account, call us at (303-761-1522), come into the shop, or print and complete the Registration form and mail it to us with the appropriate fees.

AIR BRUSHING ·  BRUSH EMBROIDERY ·  BUTTERCREAM FLOWERS ·  CAKE DECORATING · 
CANDY MAKING ·  CHOCO-PAN ©  ·  CUPCAKES ·  FONDANT TECHNIQUES · 
GINGERBREAD HOUSE & TREE DECORATING ·  GUMPASTE FLOWERS · 
HOLIDAY COOKIES DECORATING ·  MARZIPAN ANIMAL, FRUIT & FIGURE MODELING · 
PETIT FOURS  ·  PULLED SUGAR ·  SPRING/EASTER COOKIE ARRANGEMENTS  ·  SUGARVEIL® ·  THE ART OF ROYAL ICING  ·  TOPSY-TURVY CAKE  ·  VALENTINE CANDY MAKING  ·  WEDDING CAKES ·  3-D GUMPASTE ·  3-D SUGAR EGG I & II ·  SUMMER CLASSES · 
CLASS POLICIES ·  CLASS CANCELLATION POLICY ·  FAQs

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4105 South Broadway
Englewood, CO 80113
Tel: (303) 761-1522
Fax: (303) 761-2144
customerservice@comcast.net


Copyright July 2008 - 2010 © by Cake Crafts. All rights reserved.
Updated 7.27.10

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