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Where needed, a SUPPLY LIST WILL BE FAXED OR EMAILED
Classes subject to change
When minimum enrollment is not met, classes may be cancelled
(This decision will be made one week prior to class date)
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| CAKE DECORATINGThe Course Book and a Supply Kit are included in the Class fees. A Work Mat needs to be purchased for Course I. |
Cake
Decorating I |
Cake and icing preparation, roses, leaves, drop flowers, shell borders, pattern transfers, figure piping and more. |
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2009 - July 2, 9, 16, 23 Thur 7-9 pm
Pay or Register Now $65.00 |
Register Form |
Class is Full
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2009 - Sep 16, 23, 30, Oct 7 Wed 7-9 pm
Pay or Register Now $65.00 |
Class is Full |
Class is Full
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2010 - Jan 6, 13, 20, 27 Wed 7-9 pm
Pay or Register Now $65.00 |
Class is Full |
Class is Full
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2010 - Jan 7, 14, 21, 28 Thur 7-9 pm
Pay or Register Now $65.00 |
Class is Full |
Class is Full
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2010 - Mar 29, Apr 5, 12, 19 Mon 7-9 pm
Pay or Register Now $65.00 |
Class is Full |
Class is Full
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2010 - Apr 1, 8, 15, 22 Thru 7-9 pm
Pay or Register Now $65.00 |
Class is Full |
CD1 - Spanish language class |
Cake and icing preparation, roses, leaves, drop flowers, shell borders, pattern transfers, figure piping and more.
Decoracion de Pasteles # I - Como preparer y banar los pastels. Rosas, hojas, bordes, figuras, en crema y mucho mas! |
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2009 - June 30,July 7, 14, 21 Tues 7-9 pm
Pay or Register Now $65.00 |
Register Form |
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Cake
Decorating II |
Decorating with color flow and royal icing, basket weave, viloets, leafs, daisies, chrysanthemums, apple blossoms, Victorian Rose, daffodil, pansies, primrose and more. |
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2009 - July 30, Aug 6, 20, 27 Thur 7-9 pmPay or Register Now $65.00 |
Register Form |
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2009 - Oct 14, 21, 28, Nov 4 Wed 7-9 pmPay or Register Now $65.00 |
Register Form |
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2010 - Feb 3, 10, 17, 24 Wed 7-9 pmPay or Register Now $65.00 |
Register Form |
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2010 - Feb 4, 11, 18, 25 Thur 7-9 pmPay or Register Now $65.00 |
Register Form |
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2010 - Apr 26, May 3, 10, 17 Mon 7-9 pmPay or Register Now $65.00 |
Register Form |
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2010 - Apr 29, May 6, 13, 20 Thur 7-9 pmPay or Register Now $65.00 |
Register Form |
CD2 - Spanish language class |
Decorating with color flow and royal icing, basket weave, violets, leafs, daisies, chrysanthemums, apple blossoms, Victorian Rose, daffodil, pansies, primrose and more.
Decoracion de Pasteles # 2
Decoracion con Azucar glaze, de colores, Borders, rosas, canastas, violets, hojas, margaritas y differentes tipos de flores en Azucar glaze ye mas! |
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2009 - July 28, Aug 4, 11, 18 Tues 7-9 pm
Pay or Register Now $65.00 |
Register Form |
Top of Page |
Cake
Decorating III |
Covers Cornelli Lace, sotas, bead borders, brush embroidery, assorted drop strings, ruffle border, ruffle garland, fondant coverage, fondant rose, Easter Lillies, Poinsettias, petunias, tiered cake assembly and more. |
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2009 - Sep 3, 10, 17, 24 Thur 7-9 pm
Pay or Register Now $65.00 |
Register Form |
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2009 - Nov 11, 18, 25, Dec 2 Wed 7-9 pm
Pay or Register Now $65.00 |
Register Form |
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2010 - Mar 3, 10, 17, 24 Wed 7-9 pm
Pay or Register Now $65.00 |
Register Form |
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2010 - Mar 4, 11, 18, 25 Thur 7-9 pm
Pay or Register Now $65.00 |
Register Form |
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2010 - May 24, Jun 7, 14, 21 Mon 7-9 pm
Pay or Register Now $65.00 |
Register Form |
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2010 - May 27, Jun 3, 10, 27 Thur 7-9 pm
Pay or Register Now $65.00 |
Register Form |
CD3 - Spanish language class |
Covers Cornelli Lace, sotas, bead borders, brush embroidery, assorted drop strings, ruffle border, ruffle garland, fondant coverage, fondant rose, Easter Lillies, Poinsettias, petunias, tiered cake assembly and more.
Decoracion de Pasteles # 2 - differentes tipos debordes para pastels tecnicas para cubrir pastels con masa elastic o fondant. Flores de masa elastic, rosas, lilys, flor navidena. Demo en como armar pastels de differentes pisos y mucho mas! |
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2009 - Aug 25, Sep 1, 8, 15 p Tues 7-9 pm
Pay or Register Now $65.00 |
Register Form |
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| Junior Cake DecoratingFor young decorating students from 10 years old and up. Students must be seriously interested in the art of cake decorating. Techniques of Icing, making roses, string work, ruffles, torting, filling, frosting, making fondant,
sculpting fondant flowers will be covered and more. Homework is given each night between classes (which may require adult supervision for those under 16). Homework MUST BE COMPLETED! This is not a place to drop off children to be watched. Students who are not serious and attentive will be asked to leave and will not receive a refund.
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2009- July 7, 8,9,10 Tu-Fri 2-4 pmPay or Register Now $45.00 +Supplies |
Register Form |
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2009- July 21, 22, 23, 24 Tu-Fri 2-4 pmPay or Register Now $45.00 + Supplies |
Register Form |
| GUMPASTE FLOWERSOften shown on award-winning cakes on the Food Network and celebrity wedding cakes in magazines, these beautifully realistic flowers are rapidly growing in popularity with brides and those who want a cake of distinction. In our classes, you will learn how to make a variety of exquisite flowers from a true master of this art, Helen Sembra. (SUPPLY LIST WILL BE FAXED OR MAILED) |
| Gumpaste Flower courses fill up fast, so don't miss signing up for classes now. |
Gumpaste Flowers
Beginner Course I |
You will learn how to make a variety of exquisite flowers from a true master of this art, Helen Sembra. Final class project is a nosegay made of roses, sweet peas, apple blossoms, primroses, forget-me-not's, violets and carnations. |
Class is Full
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2009 - Sept 14, 21, 28, Oct 5 Mon 7-9 pmPay or Register Now $65.00 +supplies |
Class is Full |
Class is Full
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2010 - Jan 4, 11, 18, 25 Mon 7-9 pmPay or Register Now $65.00 +supplies |
Class is Full |
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2010 - Mar 31, Apr 7, 14, 21 Wed 7-9 pmPay or Register Now $65.00 +supplies |
Register Form |
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Gumpaste Flowers
Intermediate Course II |
Bring a favorite coffee mug to the last class to fill with orchids, chrysanthemums, pansies, stephanotis, lilies, daffodils and tulips you make in Course II. |
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2009 - Oct 12, 19, 26, Nov 2 Mon 7-9 pmPay or Register Now $65.00 +supplies |
Register Form |
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2010 - Feb 1, 8, 15, 22 Mon 7-9 pmPay or Register Now $65.00 +supplies |
Register Form |
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2010 - Apr 28, May 5, 12, 19 Mon 7-9 pmPay or Register Now $65.00 +supplies |
Register Form |
Top of Page |
| Gumpaste Flowers
Advanced Course III |
Students learn how to make alstroemeria, azalea, arum lilies, phalaenopsis orchids, poppies, ivy vine and leaves.
Bring choice of container for "planting".
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2009 - Nov 9, 16, 23, 30 Mon 7-9 pmPay or Register Now $65.00 +supplies |
Register Form |
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2010 - Mar 1, 8,15, 22 Mon 7-9 pmPay or Register Now $65.00 +supplies |
Register Form |
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2010 - May 26, Jun 2, 9, 16 Mon 7-9 pmPay or Register Now $65.00 +supplies |
Register Form |
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THE ART OF ROYAL ICING This versatile icing is often used to put the delicate artistic touches on a cake. In this hands-on class, some of the techniques you will learn include the art of making brush embroidery, extensions, lattice, lace points and wings.
(A SUPPLY LIST WILL BE FAXED OR MAILED) |
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2009 - Oct 3 Sat 1-4 pmPay or Register Now $35.00 +supplies |
Register Form |
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PETIT FOURS Petit Fours refer to any bite-sized sweet presented at the end of a meal. They're usually tiny, beautifully iced cakes. The origin of these bite-sized cakes can be traced to the lavish 18th century court of Marie Antoinette. Luckily you need not be royalty to enjoy Petit Fours, for they are an affordable luxury and will make all occasions more memorable and special. Join Helen in this demo class as she prepares an infinite variety of shapes, flavors and decorations to dress these little cakes up for a tea party, a bridal shower, or an elegant luncheon.
DEMO CLASS |
| BUTTERCREAM FLOWERS Open up a delicious world in which cake decorators can achieve artistry that will delight both the eye and the palate. In this hands-on class, as time allows, Helen has at least fifty Buttercream flowers to introduce to you. Practical short cuts presented in class will lead to the creation of beautiful flowers on cakes that are sure to elicit the admiring 'oohs & ahs' of all students present. HANDS ON CLASS
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No Scheduled
Class
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No Scheduled
Class
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No Scheduled Class |
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| CANDY MAKING If you'd like to know how to make candy this is the class for you. In this demo class you will learn how to make molded chocolates, lollipops, filled bon bons, barks, fudge, chocolate covered popcorn and patterns on chocolate using candy transfers. Students take home samples.DEMO CLASS
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SUGARVEIL® SugarVeil® Confectionery Icing is a new innovative icing that lets both home and professional chefs create spectacular 4-star restaurant caliber decorations, without complicated techniques or tools. Helen will show how to do many things with this icing you thought were impossible with other products, like putting elegant finishing touches on your desserts with flexible lace, bows, ribbons, pearls and more. This innovative and tasty
decorating icing is nice and white like royal icing but tastes much better -
not too sweet, and completely neutral so you can flavor as you wish and it
is exceptionally flexible.
Class will be part hands-on and part demo.
(SUPPLY LIST WILL BE FAXED OR MAILED.)
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| CUPCAKES Great for showers, weddings, tea-parties, birthdays and any occasion you want to make special. Come see what beautiful delights can be made with these individual serving sized cakes. You will be amazed. DEMO CLASS
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GINGERBREAD HOUSE
& TREE DECORATING Make a village of gingerbread houses. A pre-baked gingerbread house kit will be provided for each student. With Helen's guidance, the class will assemble and decorate the houses in their own distinct styles. The last half hour of the class Helen will demonstrate how to decorate a large 3-D gingerbread tree to compliment the house or be displayed on its own as a centerpiece.
(Some supplies will need to be brought from home)
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| HOLIDAY COOKIES DECORATING Learn how to make cookies as pretty as the ones you see in magazines. You will use smooth flow icings, edible sparkle glitters, shiny powder dusts, spray colors, edible pears, dragees, coarse and sanding sugars, and more. Students should bring to class a maximum of 4 cookies between 3” and 4” in size, suitable for decorating (smooth surface, no nuts, chips, etc.) DEMO CLASS
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| PULLED SUGAR Pulled sugar flowers, ribbons, etc., are the most recognized and replicated creations in sugar work. They are also the most beautiful. The sugar-pulled flowers can be used for decorations on cakes, tortes, desserts, or to highlight a dessert cart. A satin-like finish can also enhance the surface of the flower petals. In this demo class, the rose, lily, leaves, ribbons, etc., will be covered. DEMO CLASS
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NO CLASS THIS
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NO CLASS THIS
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NO CLASS
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BRUSH EMBROIDERY Brush embroidery is an Australian technique in which designs are piped on the cake and then smoothed with a damp paintbrush to give the semblance of embroidery. It is an ideal method for duplicating the lace of a bride's dress on a wedding cake and looks exquisite white on white. However, it shows up more effectively where there is a contrast between cake color and 'embroidery', e.g., white on a colored background. In this hands-on class, you will complete and take home plaques with your samples.
--HANDS ON CLASS--
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VALENTINE CANDY MAKING If you'd like to know how to make your sweetheart candy, this is the class for you. In this demo with some hands-on class you will learn how to make molded chocolates, lollipops, filled bon bons, barks, fudge, and other fun things including patterns on chocolate using candy transfers. Students take home yummy samples.
DEMO CLASS
( WE RECOMMEND THAT YOU BRING PAPER AND PEN FOR TAKING NOTES.) |
3-D GUMPASTE
Pieces for special occasion cakes Unlike gumpaste flowers, you will cut the pieces for the dimensional cake trim or party favor decoration (s) from patterns, and then the dried pieces will be assembled with royal icing. Decorate with icing, ribbons, flowers, etc. The decorative dimensional piece positioned on the cake will make the occasion one to be remembered. Helen will lead you with step-by-step directions and soon you, too, will be making fanciful party favors on your special occasion cakes. DEMO CLASS
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NO CLASS THIS SEASON
NO CLASS THIS SEASON
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NO CLASS THIS SEASON |
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MARZIPAN ANIMAL, FRUIT
& FIGURE MODELING Learn the art of modeling with marzipan in this hands-on class. Figure modeling, cute animals, vegetables and fruits allows for a unique style of cake decoration that can be used as a novelty cake topper or a candy gift box. Once we have opened the door to this new dimension of cake decoration, you will add your own expressions and give each piece individual flair. Students will take home finished projects.HANDS ON CLASS
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FONDANT TECHNIQUES No doubt about it - fondant is in! This class will include cake coverage, extensions, embossing, ruffling, crimping, tucking, stenciling, painting and much more.
Student will need to bring to the class:
1) either two 12" single layer un-iced cakes or 12"X4" Styrofoam Cake Dummy
and
2) a proper sized drum (like 14") or cake board as a base for their cake to work on.
CLASS WILL BE PART DEMO AND PART HANDS-ON. |
Class is Full
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2010 - Feb 20 Sat 1-4 pm
Pay or Register Now $35.00 +supplies |
Class is Full |
Top of Page |
| 3-D SUGAR EGG I & II This is a two session learning class. In the first 1-hour class, students will learn the art of molding the dimensional egg and preparing their characters for the inner portion of the egg and to decide what décor they will need to complete the egg in the next 2-hour class. HANDS ON CLASS
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2010 - Mar 20 Sat 1-2 pm
2010 - Mar 27 Sat 1-3 pmPay or Register Now $40.00 +supplies |
Register Form |
| SPRING/EASTER COOKIE ARRANGEMENTS Beautiful Spring/ Easter cookie arrangements for a fraction of the cost of buying store cookies. Class will help you make beautiful bouquets for special occasions. You will learn how to bake cookies on a stick and be shown how to decorate cookies using a flow icing, powder dust, edible color writing pens, sparkling glitters and more. Chicks, rabbits and spring flower cookies will be assembled in a floral arrangement suitable for a centerpiece and gift giving. DEMO CLASS
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WEDDING CAKES I & II In this two session class, each student will make a three-tiered wedding cake using un-iced cakes they bring to class. Some of the subjects covered in class will include how to calculate the amount of cake you will need, basics of wedding cake baking, different types of icing, fillings, freezing cakes, what can be done ahead of time, what has to be done at the last minute and various ways to assemble and transport a wedding cake. In a second session, students will be shown proper icing of a cake with buttercream icing and several decorating techniques. Students take home their personalized wedding cake at end of the second session. An advanced knowledge of cake decorating is required for this class.
(DECORATING SUPPLIES ARE TO BE BROUGHT BY STUDENTS TO
COMPLETE THEIR CAKES)
A SUPPLY LIST WILL BE FAXED OR MAILED.
THIS IS A HANDS ON CLASS
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| CHOCO-PAN© Choco-Pan© is a revolutionary alternative to the rolled fondant icing. The unique white chocolate flavor and silky texture make Choco-Pan© the perfect choice for your decoration needs. In class, learn to model with hands-on and witness the covering and complete decoration of a cake with Choco-Pan© HANDS ON CLASS
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| TOPSY-TURVY CAKE This cake style is sometimes referred to as 'mad hatter cake', whimsical cake, tilted cake or slanted cakes. This technique is a fun optical illusion that makes your cake appear topsy-turvy. In this demo class, a 3-tiered topsy-turvy stacked cake will be assembled, decorated in numerous methods and decorating techniques, including fondant, Buttercream, appliqué, and piping. Cake will be served at the conclusion of the class. DEMO CLASS
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CLASS CANCELLATION POLICY
Classes have a tendency to fill up fast.
Register as soon as possible as classes must be planned for, instructor(s) booked and guaranteed their hours, materials ordered and classroom set up. Due to this, we have new policies on reservations and cancellations. Registration may be made in person, made with your PayPal account, made over the phone or by mailing in the registration form available through this and other registration form links.
Our POLICY is that CLASS FEES ARE DUE WITH REGISTRATION. If you want to register over the phone or for several classes we will accept your credit card number for your class fees and charge each at that time. ONLY PAYMENT AT THE TIME OF REGISTRATION GUARANTEES YOU A PLACE IN THE CLASS. If you reserve a class space, and someone else pays for a spot, you may be bumped off of the reserved space and put on the wait list for the class. It is better to pay and guarantee a space in the classes. (If you fail to show for a class or cancel without a 15 day notice, your credit card number will be charged for the class fee and there is NO REFUNDS. We have to do that as we order supplies and book our instructor when you register for a class. No full refund will be given after the 15th before the class start date. From 15 to 11 days before the class, you will be able to apply the dollar amount paid for the class to any future class, or receive a store credit for the amount (no change will be given back from amount paid that is put on your store credit – it is a one time opportunity to spend the class fee).
We accept cash, PAYPAL, Visa, MasterCard, American Express and Discover. It is best to register by phone or via our website so you can be assured of a space. We can not be responsible for late registrations sent in the mail. You may register by mail, but do so with ample time for the mail to arrive and it is not a bad idea to call in to let us know it is mailed so we can tentatively reserve you a spot. "REGISTRATION and FEES MUST be received NO LATER THAN 10 DAYS PRIOR TO CLASS DATE. When PayPal is used to register for a class, class space is not guaranteed when you pay for the class with 10 or less days before the of the class start date; when you do so, you must call in and make sure the class was not full at the time when you used your PayPal account.
Once we pass the date 10 days from the class start date, NO REFUND OF ANY KIND WILL BE GIVEN. Without a 10 day notice class fees are non-refundable and non-transferable. To drop out of a class and receive a FULL refund, notice must be given no later than 15 days prior to class date. The only exception is if your class has been cancelled. " If a class does not have the required minimum amount of students registered and fees paid by 10 days prior to date of the class, the class will be cancelled. Class fees will be refunded in full. If the class description states that supplies are needed, a list of the supplies will be mailed or faxed to you. Some items on the list may be household items you likely will already have and some items will need to be purchased. Most items that need to be purchased are available at our store.
PLEASE NOTE: WE MAKE EVERY EFFORT POSSIBLE TO GET YOU THE NECESSARY CLASS SUPPLY LIST(S) FOR EACH CLASS. SOMETIMES YOUR NAME MAY SLIP BY US AND WE MAY MISS GETTING IT TO YOU. IT IS YOUR RESPONSIBILITY TO SECURE THE CLASS SUPPLY LIST AND BE PREPARED FOR EACH CLASS. WE CAN GET YOU THE SUPPLY LISTS THE FOLLOWING WAYS; MAIL, EMAIL, YOU MAY PICK THEM UP AT THE STORE, AND IN SOME CASES THEY MAY BE FAXED TO YOU. KEEP TRACK OF YOUR CLASSES AND MAKE SURE YOU HAVE THE NECESSARY CLASS SUPPLY LIST(S). THEREFORE, IF YOU HAVE NOT RECEIVED YOUR SUPPLY LIST WITHIN 4 DAYS OF CLASS DATE, PLEASE CALL OUR STORE AT 303-761-1522.
Classes for Young Students
This class season, Cake Crafts is offering classes for young students. These classes are for serious young students only. Students who are disruptive, not prepared for classes will be ask to leave without refund of class fees.
Family members (including babies and children) and friends are not allowed in the classroom during classes.
As a courtesy and with respect for the instructor and fellow students, cell phones are not allowed in class. Please give out the phone number of the store (303-761-1522) as a contact number in case of an emergency.
CLASS POLICY AGREEMENTS YOU MAKE WHEN YOU REGISTER;
1) YOU AGREE TO THE ABOVE POLICIES
2) YOU AGREE TO PARK ON THE STREETS AROUND CAKE CRAFTS DURING OPEN HOURS OF THE BUSINESS AND NOT IN PRIMARY CUSTOMER PARKING AREAS
3) YOU AGREE TO COME ON TIME AND BE PREPARED
4) YOU AGREE NOT TO USE YOUR CELL PHONE IN THE CLASS AT ANY TIME, NOT TO USE CAMERAS, VIDEO EQUIPMENT, RECORDING EQUIPMENT, AND WILL NOT TRANSMIT ANY MATERIAL FROM THE CLASSROOM
5) YOU AGREE NOT TO BORROW OR TAKE SUPPLIES FROM THE INSTRUCTORS OR OTHER STUDENTS WITHOUT THEIR PERMISSION AND IF YOU ARE PERMITTED TO DO SO, YOU WILL RETURN THEM AT THE END OF USE, BEFORE THE END OF CLASS
6) YOU AGREE TO KEEP FROM BEING A DISRUPTION IN THE CLASS BY TALKING DURING INSTRUCTOR TRAINING
7) YOU AGREE NOT TO PROMOTE YOUR BUSINESS TO STUDENTS OR CUSTOMERS OF CAKE CRAFTS; AND NOT TO PRESENT PLACES TO PURCHASE MATERIAL AT DISCOUNT RATES WHILE IN THE CLASSROOM (ie; share where to buy class supplies online or anywhere else that will be in conflict with the retail business of Cake Crafts).
Failure to follow any of these agreements will result in immediate rejection from the class without refund of any kind.
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4105 South Broadway
Englewood, CO 80113
Tel: (303) 761-1522
Fax: (303) 761-2144
customerservice@comcast.net
Copyright July 2008, 2009, 2010 © by Cake Crafts. All rights reserved.
Updated 3/1/2010
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