Cake Crafts:Class Schedule

Cake Crafts - Cake Decorating & Candy Making Supplies

CLASS SCHEDULE
FOR
October 2007 - May 2008

"You Have Several Ways to Register for Classes"

Registration may be made by phone (303-761-1522), in person,
by printing out and mailing in the Registration form
or register now by selecting the PayPal Pay Now button.

CAKE DECORATING · GUMPASTE FLOWERS · CANDY MAKING ·
HOLIDAY COOKIE DECORATING · GINGERBREAD HOUSE & TREE DECORATING ·
FONDANT TECHNIQUES · CHOCO-PAN® · SUGARVEIL® · CUPCAKES ·
WEDDING CAKES · WEDDING AND PARTY FAVORS · PULLED SUGAR ·
SPRING COOKIE ARRANGEMENTS · WEDDING COOKIES ·
CLASS POLICIES · CLASS CANCELLATION POLICY

CAKE DECORATINGThe Course Book and a Supply Kit are included in the Class fees. A Work mat is included with Course I.

Cake Decorating I	Covers cake and icing preparation, roses, leaves, drop flowers, shell borders, pattern transfers, figure piping and more. Class runs 4 Tuesdays.
	2007 - Nov 20, 27, Dec 4, 11 7-9 pm Pay or Register Now Only $60.00	Register Form
	2008 - Mar 4, 11, 18, 25 7-9 pm Pay or Register Now Only $60.00	Register Form

Cake Decorating II	Covers decorating with color flow and royal icing, basketweave, ropes, rosebuds, chrysanthemums, apple blossoms, violet and leafs, Victorian Rose, daisy, daffodil, pansy, primrose and more. Class runs 4 Tuesdays Top of Page
	2008 - Jan 8, 15, 22, 29 7-9 pmPay or Register Now Only $60.00	Register Form
	2008 - Apr 1, 8, 15, 22 7-9 pm Pay or Register Now Only $60.00	Register Form

Cake Decorating III	Covers Cornelli Lace, sotas, bead borders, brush embroidery, assorted drop strings, ruffle border, ruffle garland, fondant coverage, fondant rose, Easter Lillies, Poinsettias, petunias, tiered cake assembly and more. Class runs 4 Tuesdays
	2008 - Feb 5, 12, 19, 26 7-9 pm Pay or Register Now Only $60.00	Register Form
	2008 - Apr 29, May 6, 13, 20 7-9 pm Pay or Register Now Only $60.00	Register Form

GUMPASTE FLOWERSOften shown on award-winning cakes on the Food Network and celebrity wedding cakes in magazines, these beautifully realistic flowers are rapidly growing in popularity with brides and those who want a cake of distinction. In our classes, you will learn how to make a variety of exquisite flowers from a true master of this art, Helen Sembra. (SUPPLY LIST WILL BE FAXED OR MAILED) Top of Page
Gumpaste Flower courses fill up fast, so don't miss signing up for classes now.

Gumpaste Flowers Beginner Course I	Final class project is a nosegay made of roses, sweet peas, apple blossoms, primroses, forget-me-not's, violets and carnations. Class runs 4 Wednesdays
	2007 - Nov 28, Dec 5, 12, 19 7-9 pmPay or Register Now Only $60.00	Register Form
	2008 - Feb 27, Mar 5, 12, 19 7-9 pmPay or Register Now Only $60.00	Register Form

Gumpaste Flowers Intermediate Course II	Bring a favorite coffee mug to the last class to fill with orchids, chrysanthemums, pansies, stephanotis, lilies, daffodils and tulips you have made in Course II. Class runs 4 Wednesdays
	2008 - Jan 2, 9,16, 23 7-9 pmPay or Register Now Only $60.00	Register Form
	2008 - Mar 26, Apr 2, 9, 16 7-9 pmPay or Register Now Only $60.00	Register Form

Gumpaste Flowers Advanced Course III	Student brings choice of container for "planting" alstroemeria, azalea, arum lilies, phalaenopsis orchids, poppies, ivy vine and leaves. Class runs 4 Wednesdays Top of Page
	2008 - Jan 30, Feb 6, 13, 20 7-9 pmPay or Register Now Only $60.00	Register Form
	2008 - Apr 23, 30, May 7, 14 7-9 pmPay or Register Now Only $60.00	Register Form

CANDY MAKING Just in time for the holidays and easier than you think! If you'd like to know how to make candy for your family, for entertaining or for gift giving, then this is the class for you. In this demo class you will learn how to make molded chocolates, lollipops, filled bon bons, barks, fudge, chocolate covered popcorn and patterns on chocolate using candy transfers. Student take home samples.
(DEMO CLASS, WE RECOMMEND THAT YOU BRING PAPER AND PEN FOR TAKING NOTES.) Class runs 1 Saturday Top of Page

	2007 - Nov 3 1-4 pmPay or Register Now Only $30.00	Register Form

HOLIDAY COOKIE DECORATING Learn how to make cookies as pretty as the ones you see in the magazines. You will use smooth flow icings, edible sparkle glitters, shiny powder dusts, spray colors, edible pearls, dragees, coarse and sanding sugars and more. Students should bring to class at least four cookies a maximum of 3” in size and suitable for decorating (smooth surface, no nuts, chips, etc.) Check out our large selection of cookie cutters for unique cookies to decorate in class!
(DECORATING MATERIALS PROVIDED FOR COOKIES BROUGHT BY SUTDENTS. A SUPPLY LIST WILL BE FAXED OR MAILED)
Class runs 1 Saturday Top of Page

	2007 - Dec 8 1-4 pmPay or Register Now Only $35.00	Register Form

GINGERBREAD HOUSE & TREE DECORATING What great centerpieces for the holidays! Come share in the fun with others making a village of gingerbread houses. A pre-baked gingerbread house kit will be provided for each student. With Helen's guidance, the class will assemble and decorate the houses in their own distinct styles. The last half hour of the class Helen will demonstrate how to decorate a large, 3-dimensional gingerbread tree to compliment the house or be displayed on its own as a centerpiece.
(ALL SUPPLIES FOR THE GINGERBREAD HOUSE PROVIDED IN CLASS EXCEPT WORK MAT.) Class runs 1 Saturday Top of Page

	2007 - Dec 1 1-4 pmPay or Register Now Only $40.00	Register Form

FONDANT TECHNIQUES No doubt about it – fondant is in! AND it's not just for wedding cakes anymore – bright, bold pastel and nature's colors all are showing up on a variety of special occasion cakes. This class will include cake coverage, extensions, embossing, ruffling, crimping, tucking, stenciling, painting and more. Student will need to bring either two 14” single layer un-iced cakes or a 14” Styrofoam cake dummy to work on in class.
(SUPPLY LIST WILL BE FAXED OR MAILED.)
Class runs 1 Saturday Top of Page

	2007 - Nov 17 1-4 pm Pay or Register Now Only $30.00	Register Form

CHOCO-PAN ^® Choco-Pan^® is a revolutionary alternative to the rolled fondant icing. The unique white chocolate flavor and silky texture make Choco-Pan^® the perfect choice for your decoration needs. In class learn to model with hands on and witness the covering and complete decoration of a cake with Choco-Pan^®
(DEMO CLASS, WE RECOMMEND THAT YOU BRING PAPER AND PEN FOR TAKING NOTES.) Class runs 1 Saturday Top of Page

	2007 - Oct 27 1-4 pm Pay or Register Now Only $20.00	Register Form

Registration may be made by phone (303-761-1522), in person,
or by printing out and mailing in the registration form

SUGARVEIL^® SugarVeil® Confectionery Icing is a new innovative icing that lets both home and professional chefs create spectacular 4-star restaurant caliber decorations, without complicated techniques or tools. Helen will show how to do many things with this icing you thought were impossible with other products, like putting elegant finishing touches on your desserts with flexible lace, bows, ribbons, pearls and more. This innovative and tasty decorating icing is nice and white like royal icing but tastes much better - not too sweet, and completely neutral so you can flavor as you wish and it is exceptionally flexible. Class will be part hands-on and part demo.
(SUPPLY LIST WILL BE FAXED OR MAILED.)
Class runs 1 Saturday Top of Page

	2008 - Feb 2 1-4 pm Pay or Register Now Only $25.00	Register Form

CUPCAKES Great for showers, weddings, tea-parties, birthdays and any occasion you want to make special. Come see what beautiful delights can be made with these individual serving sized cakes. You will be amazed. Class will be part hands-on and part demo.
(DEMO CLASS, WE RECOMMEND THAT YOU BRING PAPER AND PEN FOR TAKING NOTES)Class runs 1 Saturday Top of Page

	2008 - Mar 1 1-4 pmPay or Register Now Only $25.00	Register Form

WEDDING CAKES Each student will make a three-tiered wedding cake using un-iced cakes they bring to class. Some of the subjects covered in class will include how to calculate the amount of cake you will need, basics of wedding cake baking, different types of icing, fillings, freezing cakes, what can be done ahead of time, what has to be done at the last minute and various ways to assemble and transport a wedding cake. Students will be shown proper icing of a cake with buttercream icing and several decorating techniques. Students take home their personalized wedding cake at end of class. A basic knowledge of cake decorating is recommended for this class.
(BASIC DECORATING SUPPLIES PROVIDED FOR CAKES BROUGHT BY STUDENTS. A SUPPLY LIST WILL BE FAXED OR MAILED.) Class runs 1 Saturday Top of Page

	2008 - Apr 12 11-4 pmPay or Register Now Only $80.00	Register Form

WEDDING AND PARTY FAVORS We picked out some of the cutest party favor ideas from recent Wilton yearbooks to demonstrate how to make them in this class. For bridal showers, the colorful bridesmaid dresses on hangers. For baby showers, the Cradle Cuties with their adorable puddle faces. For birthday parties, the ice cream cone party horns. This class will be part demo and part hands-on.
(ALL SUPPLIES PROVIDED FOR HANDS-ON PORTION EXCEPT WORK MAT. WE RECOMMEND THAT YOU BRING PAPER AND PEN FOR DEMO PORTION.)
Class runs 1 Saturday Top of Page

	2008 - Apr 26 11-4 pmPay or Register Now Only $35.00	Register Form

PULLED SUGAR In this extremely popular class Helen will make bows, ribbons, basketweave and more.
(DEMO CLASS, WE RECOMMEND THAT YOU BRING PAPER AND PEN FOR TAKING NOTES.)Class runs 1 Saturday Top of Page

	2008 - Jan 19 1-4 pm Pay or Register Now Only $25.00	Register Form

SPRING COOKIE ARRANGEMENTS Beautiful cookie arrangements for a fraction of the cost of buying store cookies. Skills learned in this class will help you make beautiful bouquets for a variety of special occasions. You will learn how to bake cookies on a stick and be shown how to decorate cookies using a flow icing, powder dust, editable color writing pens, sparkling glitters and more. Chicks, rabbits and spring flower cookies will be assembled in a floral arrangement suitable for a center piece and gift-giving.
(DEMO CLASS, WE RECOMMEND THAT YOU BRING PAPER AND PEN FOR TAKING NOTES.)
Class runs 1 Saturday Top of Page

	2008 - Mar 15 1-4 pm Pay or Register Now Only $25.00	Register Form

WEDDING COOKIES Learn how to make cookies as pretty as the ones you see in the magazines. You will use smooth flow icings, edible sparkle glitters, shiny powder dusts, spray colors, edible pearls, dragees, coarse and sanding sugars and more. Students should bring to class at a maximum of four cookies between 3” and 4” in size and suitable for decorating (smooth surface, no nuts, chips, etc.) Check out our large selection of holiday cookie cutters for unique cookies to decorate in class!
(DECORATING MATERIALS PROVIDED FOR COOKIES BROUGHT BY SUTDENTS. A SUPPLY LIST WILL BE FAXED OR MAILED)
Class runs 1 Saturday Top of Page

	2008 - May 17 1-4 pm Pay or Register Now Only $30.00	Register Form

CLASS CANCELLATION POLICY Classes have a tendency to fill up fast. Register as soon as possible. Classes must be planned for, instructor booked and guaranteed, materials ordered and classroom set up. Due to this, we have new policies on reservations and cancellations. Registration may be made in person, over the phone or by mailing in the registration form. Our POLICY is that CLASS FEES ARE DUE WITH REGISTRATION. If you want to register over the phone or for several classes we will accept your credit card number for your class fees and charge each class 15 days before it occurs. (If you fail to show for a class or cancel without a 15 day notice, your credit card number will be charged for the class fee. We have to do that as we order supplies and book our instructor when you register for a class. No full refund will be given after the 15th before the class start date. From 15 to 11 days before the class, you will be able to apply the dollar amount paid for the class to any future class, or receive a store credit for the amount (no change will be given back from amount paid). We accept cash, checks, Visa, MasterCard, and Discover. It is best to register by phone or via our website so you can be assured of a space. We can not be responsible for late registrations sent in the mail. You may register by mail but do so with ample time for the post to arrive and it is not a bad idea to call in to let us know it is mailed so we can tentatively reserve you a spot. " REGISTRATION and FEES MUST be received NO LATER THAN 10 DAYS PRIOR TO CLASS DATE. Once we pass the date 10 days from the class start date, NO REFUND WILL BE GIVEN. Without a 10 day notice class fees are non-refundable and non-transferable. To drop out of a class and receive a refund, notice must be given no later than 20 days prior to class date. The only exception is if your class has been cancelled. " If a class does not have the required minimum amount of students registered and fees paid by 10 days prior to date of the class, the class will be cancelled. Class fees will be refunded in full. If the class description states that supplies are needed, a list of the supplies will be mailed or faxed to you. Some items on the list may be household items you likely will already have and some items will need to be purchased. Most items that need to be purchased are available at our store. We offer a 10% discount on ALL Wilton items at ALL times and our prices on other brand products are very competitive. PLEASE NOTE: IF YOU HAVE NOT RECEIVED YOUR SUPPLY LIST WITHIN 4 DAYS OF CLASS DATE, PLEASE CALL OUR STORE AT 303-761-1522. "Family members (including babies and children) and friends are not allowed in the classroom during classes." As a courtesy and with respect for the instructor and fellow students, cell phones are not allowed in class. Please give out the phone number of the store (303-761-1522) as a contact number in case of an emergency.

Registration may be made by phone (303-761-1522), in person,
or by printing out and mailing in the registration form

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4105 South Broadway
Englewood, CO 80113
Tel: (303) 761-1522
Fax: (303) 761-2144
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